Perfect Crispy Roasted Baby Potatoes (Air Fryer or Oven)
This easy recipe delivers perfectly golden, crispy roasted baby potatoes with creamy, tender centers. This easy side dish is quick and easy to make and completely customizable with your favorite seasonings. Simple to make in the air fryer or the oven!
Servings: 8 people
Calories: 60kcal
Ingredients
- 1 lb baby potatoes (red, yellow or Yukon Gold)
- 1 tablespoon olive oil (or olive oil spray)
- ½ tsp salt
- 1 tsp garlic powder (optional)
- 1 teaspoon rosemary chopped (optional)
Instructions
Air Fryer Method
- Preheat the air fryer to 450℉.
- Halve the potatoes, toss them in a large bowl with oil and seasonings. If using olive oil spray, just give them a couple of spritzes to coat and be sure to give everything a good stir.
- Add the baby potatoes to your air fryer basket in a single layer. Air fry for 20 minutes, shaking the basket halfway through the cooking time, until the potatoes are crispy and golden brown.
- Serve potatoes warm with an extra sprinkle of rosemary on top if desired.
Oven Method
- Preheat the oven to 425℉ and place a baking sheet in the oven to heat.
- Halve the potatoes, toss them in a large bowl with oil and seasonings. If using olive oil spray, just give them a couple of spritzes to coat, and be sure to give everything a good stir
- Remove the hot pan from the oven. (Add a layer of parchment paper to the pan to help with clean up if desired.) Spread the potatoes on the hot pan in a single layer. Roast for 20 minutes, flip, then roast for an additional 10 minutes, or until the potaotes are crispy on the outside and tender on the inside.
- Serve potatoes warm with an extra sprinkle of rosemary on top if desired.
Notes
- For the crispiest potatoes, make sure they're completely dry before tossing them with oil.
- Try different seasonings and experiment with different flavors!
- Allow leftovers to cool completely before storing them in an airtight container. Reheat in the oven (400 degrees F for about 10 minutes) or air fryer (400 degrees F for 4-5 minutes) to return them to their former crispy glory!
Nutrition
Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 243mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 0.5mg
