Perfect Hard-Boiled Eggs In The Instant Pot
There is no easier way to make hard-boiled eggs than by making them in the Instant Pot. The Instant Pot cooks them perfectly EVERY time, and makes the hard boiled eggs super easy to peel. If you make hard-boiled eggs often, try this simple method!
Servings: 6
Calories: 78kcal
Equipment
- Instant Pot
Ingredients
- 6-12 hard-boiled eggs
- 1 cup water
- large bowl full of ice
Instructions
- Pour 1 cup of water into the bottom of your Instant Pot.
- Place the Instant Pot trivet in the Instant Pot, and place your eggs in an even layer on top of the trivet.
- Set your Instant Pot to cook on high pressure for 5 minutes. (3-4 minutes if you’d like soft boiled eggs.)
- Once cooking time is done, let the pressure naturally release for about 3-5 minutes, then manually release the rest.
- Carefully remove the eggs from the Instant Pot and place them in your ice bath. Let them sit for about 5 minutes.
- Remove the eggs from the ice bath, peel, and enjoy!
- Hard-boiled eggs can be stored peeled or unpeeled in the refrigerator for up to 1 week.
Nutrition
Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 187mg | Sodium: 64mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 26mg | Iron: 1mg
