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smoked corn on the cob on cutting board.
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Smoked Corn On The Cob

Smoked corn on the cob is a fantastic side dish that brings out the natural sweetness of the corn with a great smoky flavor that's perfect for summer cookouts. With just a few simple ingredients and minimal prep, you can enjoy tender corn with a rich smokey flavor that pairs perfectly with your favorite summertime meals.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish, vegetable
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 4
Calories: 77kcal
Author: Sarah Jenkins

Ingredients

  • 4 ears of sweet corn husks and silk removed

Instructions

  • Remove husks from the corn and rinse under water.
  • Bring the smoker to 250 degrees and place the sweet corn in the smoker.
  • Smoke corn for 1 hour.
  • Remove corn from the smoker and serve.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
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