Wendy's Caramel Apple Frosty Recipe
If you're a fan of Wendy's classic frosty, you'll love this new copycat Caramel Apple Frosty recipe. This recipe combines the creamy goodness of a classic Frosty with the crisp and comforting taste of caramel apples, with a touch of caramel sauce added for the ultimate fall treat.
Servings: 4
Calories: 335kcal
Ingredients
- 4-5 cups vanilla ice cream (add more ice cream if you want a thicker frosty.)
- ½ cup cold whole milk
- 2 tablespoon caramel sauce (plus more for drizzling)
- 1 small apple, peeled and cored
- 1 teaspoon vanilla extract
- 1 ½ teaspoon apple pie seasoning
Instructions
- 1.Combine the chopped apple, milk, caramel sauce, vanilla and apple pie seasoning in a blender and blend until the apples are fully liquefied and mixed with the milk.
- 2. Add the ice cream and blend on low until mixture is combined. (Don't over-blend!)
- 3. Serve in cups with a dollop of whipped cream, and a caramel drizzle on top.
Notes
- For a thicker frosty, add more ice cream and reduce the amount of milk used.
- Adjust the apple pie seasoning to taste.
- Don't over-blend the frosty.
Nutrition
Calories: 335kcal | Carbohydrates: 44g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 152mg | Potassium: 356mg | Fiber: 2g | Sugar: 39g | Vitamin A: 634IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 0.2mg
