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–+ servings
bowl of seasoning for spaghetti sauce.

Easy Homemade Spaghetti Seasoning Recipe

Author: Sarah Jenkins
Spaghetti Night just got a flavor-packed upgrade! This Spaghetti Seasoning elevates any sauce by combining the perfect blend of herbs and spices.
4.94 from 48 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Pasta, seasoning, spice mix, spices
Cuisine Italian
Servings 8 tablespoons
Calories 13 kcal

Ingredients
  

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1.5 tablespoon oregano
  • 3 tablespoon basil
  • 1 tablespoon rosemary
  • 1 teaspoon thyme
  • 2 teaspoon black pepper
  • 1 teaspoon sage
  • 1 teaspoon red pepper flakes (optional)
  • 1 pinch fennel seeds (finely ground)

Instructions
 

  • In a small bowl, combine all the spices and stir well.
  • Store the spaghetti seasoning in an airtight container.
  • Spaghetti sauce seasoning will stay fresh for up to 6 months.
  • Before using, shake the jar of pasta seasoning well to break up and mix the spices.
  • Use in pasta sauces, pizza sauces, garlic bread, or anywhere else you might use Italian seasoning.

Notes

  • Shake the spaghetti seasoning well before each use to ensure the spices are thoroughly mixed.
  • Store in an airtight container for up to 6 months.

Nutrition

Calories: 13kcalCarbohydrates: 3gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 6mgPotassium: 53mgFiber: 1gSugar: 0.1gVitamin A: 152IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword easy pasta, italian seasoning, pasta dish, spice mix
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