Easy Homemade Spaghetti Seasoning Recipe
Spaghetti Night just got a flavor-packed upgrade! This Spaghetti Seasoning elevates any sauce by combining the perfect blend of herbs and spices.
Servings: 8 tablespoons
Calories: 13kcal
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1.5 tablespoon oregano
- 3 tablespoon basil
- 1 tablespoon rosemary
- 1 teaspoon thyme
- 2 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon red pepper flakes (optional)
- 1 pinch fennel seeds (finely ground)
Instructions
- In a small bowl, combine all the spices and stir well.
- Store the spaghetti seasoning in an airtight container.
- Spaghetti sauce seasoning will stay fresh for up to 6 months.
- Before using, shake the jar of pasta seasoning well to break up and mix the spices.
- Use in pasta sauces, pizza sauces, garlic bread, or anywhere else you might use Italian seasoning.
Notes
- Shake the spaghetti seasoning well before each use to ensure the spices are thoroughly mixed.
- Store in an airtight container for up to 6 months.
- Use in pasta sauces, on pizzas, in soups and stews, and as an Italian seasoning for ground beef, chicken or pork.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
