Easy 20-Minute Yogurt Flatbread
Delicious yogurt flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s own. It’s a versatile recipe that is the perfect base for busy weeknight meals.
Ingredients
- 1 cup whole-wheat flour
- 1 ½ teaspoon salt
- ½ teaspoon baking powder
- ⅔ cup all-purpose flour (plus more for rolling out your flatbreads)
- 1 cup whole-milk yogurt (don't use Greek or low-fat here!)
- ¼ cup chopped parsley (optional)
Instructions
- Add all your dry ingredients, except the parsley to a large bowl and whisk to combine.
- Add your yogurt to the dry mix and stir to combine. Remove the dough from the bowl and, on a lightly dusted surface, knead the dough until it’s smooth.
- Divide your dough into 4-6 equal pieces and wrap in plastic. Allow the dough to rest for 15 minutes.
- After your 15 minutes have passed, roll the dough out onto a lightly floured surface. The flatbread should be about ⅛ inch thick.
- Cook each flatbread individually in a cast iron skillet over medium-high heat for about 2 minutes, then flip and cook the remaining side. You’ll know the flatbread is ready to flip when the cooked side is golden brown and you start to see it puff up a bit.
- Once flatbread is cooked, sprinkle with chopped parsley, or your preferred toppings and serve!
Notes
As seen in Bon Appetit.
Tried this recipe?Let me know how it was!