Healthy Breakfast Flatbread With Egg
Who says you can’t have pizza for breakfast. This Healthy Breakfast Flatbread With Eggs is delicious and is easier than you’d think, using minimal, simple ingredients – runny eggs, melty cheddar, Canadian bacon, and piled high with tasty veggies. It’s easy enough for a weekday, but pretty enough to serve at a brunch!
Ingredients
- 1 large flatbread
- 2 tablespoon olive oil, divided
- 1 cup shredded cheddar cheese
- 4 pieces of Canadian bacon, cut into squares
- ¼ cup red peppers, chopped
- 3-4 asparagus spears, chopped
- 2 large eggs
- 1 tablespoon everything bagel seasoning
- 2 tablespoon shredded Parmesan cheese
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 450 degrees.
- Heat 1 tablespoon of olive oil in a large pan over medium heat, pan fry the Canadian bacon for 1-2 minutes on each side, then set aside.
- Using the same pan, sauté the red pepper, red onion and chopped asparagus spears for about 2-3 minutes, then remove from heat.
- Place your flatbread on a baking sheet and brush with olive oil. (If using pizza dough as your base, see notes below.)
- Sprinkle cheddar cheese on top of the flatbread, followed by the Canadian bacon and sautéed vegetables.
- Create two nests within the toppings and carefully crack an egg into each nest, being careful to keep the yolk intact.
- Sprinkle Everything Bagel seasoning over the pizza, and 2 Tablespoons of shredded Parmesan.
- Bake in the oven for about 8-10 minutes, or until your flatbread is a golden brown and the egg whites are just set.
- Remove from the oven and garnish with parsley and serve immediately.
Notes
- Make it easy! You can make your own dough if you want, but this breakfast flatbread is so easy when you use a store-bought pizza crust, flatbread or naan.
- Adjust the baking time accordingly. If you’re using pizza dough, you’ll need to bake the pizza for a bit longer. Because of this, you can skip the step of sautéing the veggies (they’ll cook long enough in the oven). Add everything to your pizza except the eggs and parsley, and cook for about 8-10 minutes to allow the pizza dough to cook through. Remove the pizza from the oven, add the eggs, then pop it back into the oven for an additional 8-10 minutes, or until the eggs are set.
Tried this recipe?Let me know how it was!