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+ servings
no bake peanut butter balls in bowl.

No-Bake Peanut Butter Energy Balls

Author: Sarah Jenkins
This recipe for no bake peanut butter energy balls is the best of both worlds - easy to make, loaded with nutrients, healthy (ish) and delicious. Perfect for a post workout snack or beating the afternoon slump.
5 from 1 vote
Prep Time 25 minutes
Total Time 25 minutes
Course Cookie, Dessert, Snack
Cuisine American
Servings 12 balls
Calories 352 kcal

Ingredients
  

  • 2 cups rolled oats
  • cup coconut flakes
  • 1 ½ cups peanut butter
  • ½ cup dark chocolate chips
  • cup flax seed
  • cup chia seeds
  • 1 ½ tablespoon honey
  • cup chopped dates
  • 1 tsp salt

Instructions
 

  • Combine all ingredients in a large bowl. Stir to combine.
  • Refrigerate for 15 minutes. This will make the mixture easier to handle.
  • Roll the mixture into small balls, about 1 inch in diameter.
  • Store the balls in an airtight container in the fridge for up to 2 weeks, if they last that long.

Notes

  1. You can customize these energy balls to your liking. The oats and the peanut butter (0r other nut butter) are the mainstays. Sub in different seeds, swap maple syrup for the honey or omit the chocolate chips and coconut.  
  2. DON'T skip the chilling part. These peanut butter oatmeal energy balls really come together so much easier if you give the mixture a little time to harden up. 

Nutrition

Calories: 352kcalCarbohydrates: 28gProtein: 11gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 0.1mgSodium: 344mgPotassium: 363mgFiber: 6gSugar: 11gVitamin A: 2IUVitamin C: 0.2mgCalcium: 71mgIron: 2mg
Keyword easy snack, energy bite, no bake dessert, workout snack
Tried this recipe?Let me know how it was!