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–+ servings
apple cranberry and walnut quick bread on cutting board.

Apple, Cranberry And Walnut Quick Bread

Author: Sarah Jenkins
This apple, cranberry, and walnut quick bread is bursting with huge chunks of apples, tart cranberries, and crunchy walnuts. It’s the perfect addition to your breakfast table.
5 from 39 votes
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Bread, Breakfast, Side Dish, Snack
Cuisine American
Servings 8
Calories

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon nutmeg
  • 2 large eggs, beaten
  • ¾ cup brown sugar
  • 1 cup applesauce
  • ½ cup chopped apples (peeled and cored)
  • ¼ cup cranberries
  • ¼ cup chopped walnuts

Instructions
 

  • Combine dry ingredients through the nutmeg in a large bowl
  • In a separate bowl, with a hand mixer, combine the egg and sugar. Add the applesauce, apples, cranberries and walnuts to the same bowl and mix well.
  • Add the wet ingredients to the dry ingredients and mix until just combined. (Don’t over mix!)
  • Pour the batter into a greased 8x4x2 bread pan.
  • Bake bread at 350% for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Keyword apples, quick bread, walnuts
Tried this recipe?Let me know how it was!