Green Beans With Almonds And Garlic
These Green Beans With Almonds And Garlic can be made on the stovetop in under 15 minutes. They're the perfect side for barbecues, potlucks, and holidays. Healthy, easy, and delicious!
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Side Dish
Cuisine American
4 cups fresh green beans, ends trimmed 2 tablespoon extra virgin olive oil 10 cloves garlic, minced ½ cup chopped or slivered almonds ¼ teaspoon crushed red pepper flakes salt and freshly ground pepper to taste
Clean greens and pinch off ends.
Add oil to a large skillet on medium heat.
Add garlic and sauté, stirring, for 1 minute, or until fragrant.
Add beans and sauté, stirring, for 5-7 minutes (don’t let the beans become too soft).
Add the chopped or slivered almonds and cook for 1 minute more.
Remove from heat and add salt and pepper to taste. Serve immediately.