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close up of boom boom sauce.

5-Minute Homemade Boom Boom Sauce Recipe

Author: Sarah Jenkins
5-Minute Homemade Boom Boom Sauce is a spicy mayonnaise-based sauce, that gets its sweet tang from sweet chili sauce and its spiciness from sriracha and spices. It's incredibly easy to make, super delicious, and is one of my favorite dipping sauces for crispy fries, chicken tenders, or even drizzling over a salad or tossing with fried shrimp!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, dips, Sauce, sauces
Cuisine Asian
Servings 8
Calories 159 kcal

Ingredients
  

  • ¾ cup mayonnaise
  • 3 tablespoon sweet chili sauce
  • 2 tablespoon sriracha sauce
  • 1 tablespoon ketchup
  • ¼ tsp onion powder
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

Instructions
 

  • Make the Boom Boom Sauce by combining all the ingredients for the sauce in a small bowl. Mix well until everything is combined and there are no lumps in the sauce.
  • Use as a dipping sauce for french fries, tempura shrimp or vegetables, sweet potato fries, or raw veggies.

Notes

  • Store leftover Boom Boom Sauce in an airtight container in the refrigerator for up to one week. 
  • Use on fries, chicken tenders, fried fish (Boom Boom Shrimp is a must!), salads, tacos, burgers, and more!

Nutrition

Serving: 2tablespoonCalories: 159kcalCarbohydrates: 4gProtein: 0.3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 445mgPotassium: 16mgFiber: 0.1gSugar: 4gVitamin A: 55IUVitamin C: 3mgCalcium: 3mgIron: 0.1mg
Keyword 5 minute appetizer, dipping sauce, fry sauce, shrimp sauce
Tried this recipe?Let me know how it was!