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–+ servings
7 layer greek dip on platter with toasted pita bread around it.

Easy 7 Layer Greek Dip

Author: Sarah Jenkins
This Easy 7 Layer Greek Dip is made with a base of hummus and greek yogurt and topped with cucumbers, olives, tomato, and feta, and is served with warm pita bread. It's a classic Mediterranean dip that's perfect for your next party or potluck!
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Greek
Servings 8
Calories

Ingredients
  

For The Greek Yogurt Base

  • ½ cup full fat greek yogurt
  • ⅓ cup crumbled feta cheese
  • ¼ tablespoon lemon juice
  • ½ tsp lemon zest
  • 1 ½ tablespoon chopped flat leaf parsley
  • 1 tbsp chopped fresh mint
  • 1 tbsp thinly sliced scallions
  • ½ teaspoon coriander
  • salt to taste

For The Test Of The Layers

  • 1 cup prepared hummus
  • ¾ cup chopped cucumber
  • ¾ cup halved cherry tomatoes
  • ½ cup chopped and pitted kalamata olives
  • ½ cup crumbled feta cheese
  • ¼ cup sliced scallions
  • drizzle of olive oil
  • Warm pita bread or chips for serving

Instructions
 

Make The Greek Yogurt Dip

  • First, make the yogurt dip. Combine the yogurt, feta cheese, and lemon juice in a food processor or high speed blender and pulse until everything is combined and the consistency is smooth and creamy. Add the lemon zest, parsley, mint, scallions, coriander, salt and pepper and pulse 6-8 times more to ensure everything is well mixed.

Assemble The Greek Layer Dip

  • Assemble the layered greek dip by spreading the yogurt mixture evenly onto a small serving tray.
  • Stir the hummus well to loosen it up a bit and make it easier to spread. Add spoonfuls of the hummus in dots across the yogurt base, then carefully spread the hummus across the top of the yogurt dip in an even layer.
  • Add the chopped cucumbers, cherry tomatoes, olives, crumbled feta cheese and slice scallions in layers on top of the hummus. Drizzle a tiny bit of olive oil across the top of the dip.
  • Serve with toasted pita bread rounds, cut into 8ths, pita chips, tortilla chips, crackers, or additional veggies.

Notes

  • Stir the hummus well before adding it on top of the yogurt dips, and add it in dollops across the plate to make it easier.
  • Let the greek yogurt dip set in the fridge for a little bit to make it a bit thicker. It will spread less when you add the hummus. If it seems thin, spread it on top of the hummus vs. the other way around.
  • Make it ahead of time: Make the greek yogurt dip ahead of time and chop all your veggies and store them separately. Everything will be ready to go when you’re ready to assemble the layers. 
  • How to store: To store this 7 layer greek dip, cover your serving dish with a lid, or wrap your serving platter with plastic wrap and store in the fridge for up to 2 days.
Keyword beet hummus, easy appetizer, feta, greek appetizer, greek dip, greek hummus layer dip, greek yogurt, kalamative olives, layered dip, mediterranean appetizer, pickling cucumbers, tomatoes
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