Apple, Cranberry And Walnut Quick Bread
This apple, cranberry, and walnut quick bread is bursting with huge chunks of apples, tart cranberries, and crunchy walnuts. It’s the perfect addition to your breakfast table.
Servings: 8
Calories: 223kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon nutmeg
- 2 large eggs beaten
- ¾ cup brown sugar
- 1 cup applesauce
- ½ cup apples peeled, cored and chopped
- ¼ cup cranberries
- ¼ cup chopped walnuts
Instructions
- Combine dry ingredients through the nutmeg in a large bowl
- In a separate bowl, with a hand mixer, combine the egg and sugar. Add the applesauce, apples, cranberries and walnuts to the same bowl and mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. (Don’t over mix!)
- Pour the batter into a greased 8x4x2 bread pan.
- Bake bread at 350% for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition
Calories: 223kcal | Carbohydrates: 44g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 250mg | Potassium: 119mg | Fiber: 2g | Sugar: 24g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
