Cheesy Pasta
This cheesy pasta comes together so easily and is a comforting simple dish on a cool evening. Meaty, cheesy, and delicious, all you need is a side salad and a good loaf of bread to round out this easy meal.
Servings: 8
Calories: 564kcal
Ingredients
- 1 lb mostaccioli (or whatever type of pasta you have on hand)
- 1 ¼ lb ground beef
- 24 oz pasta sauce
- 16 oz Mozzarella cheese shredded
- 1 ½ tablespoon Italian spices
Instructions
- Preheat the oven to 380 degrees F.
- In a large pot, cook pasta according to instructions.
- While your pasta is cooking, brown the ground beef.
- Once the pasta and ground beef are finished, add them to a large casserole bowl.
- Add the jar of pasta, half of the mozzarella cheese, and 1 Tablespoon of the Italian spices.
- Mix everything to combine.
- Add the remaining cheese to the top of the dish, and sprinkle the rest of the Italian spices over the top.
- Bake in the oven, covered, for 35 minutes. Remove cover and bake for an additional 15 minutes. Serve immediately.
Nutrition
Calories: 564kcal | Carbohydrates: 44g | Protein: 32g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 408mg | Potassium: 369mg | Fiber: 2g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 0.3mg | Calcium: 319mg | Iron: 3mg
