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avocado pineapple smoothie in mason jar with straw
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5 from 1 vote

Creamy Avocado Smoothie

This creamy avocado smoothie uses banana and pineapple to add sweetness, and uses almond milk to make it a dairy free, vegan smoothie. It's a delicous and ultra healthy way to start your morning!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Drinks, Snack
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Salt, Vegan, Vegetarian
Servings: 2
Calories: 202kcal
Author: Sarah Jenkins

Ingredients

  • ½ avocado
  • 1 cup fresh cut pineapple
  • 1 cup spinach
  • 1 ½ cups almond milk (I used vanilla flavored but you can use whatever version you prefer)
  • ½ banana
  • ½ cup ice
  • ½ tablespoon flax seed (optional)
  • ½ tablespoon chia seeds (optional)

Instructions

  • Add all ingredients to a blender.
  • Blend until smooth.

Nutrition

Calories: 202kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 264mg | Potassium: 549mg | Fiber: 8g | Sugar: 12g | Vitamin A: 1548IU | Vitamin C: 51mg | Calcium: 283mg | Iron: 1mg
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