Deviled Eggs With Bacon And Jalapeno

5 from 27 votes

Deviled Eggs With Bacon And Jalapeno

These Easy Bacon Jalapeño Deviled Eggs are creamy, spicy and topped with crispy bacon. The perfect make-ahead appetizer for Easter, holidays, or game day!

Prep Time15

Cook Time5

Total Time20

Course: Appetizer, Side Dish, Snack

Cuisine: American

Diet: Low Calorie, Low Fat

Servings: servings

Calories: 65kcal

Author: Sarah Jenkins

Ingredients

12 large eggs
2 tsp dijon mustard
⅓ cup mayonnaise
salt and black pepper to taste
½ teaspoon paprika
3 strips bacon cooked and crumbled
1 tablespoon chives finely chopped
1 jalapeno finely sliced

Instructions

Add eggs to a large pot and bring to a boil over medium heat. Boil for 3-5 minutes, then turn off the burner and allow eggs to sit in the hot water for an additional 10 minutes. (Alternatively, you can hard-boil your eggs in an Instant Pot, which is super easy and makes them easy to peel.)
Drain eggs and immediately submerge them in an ice bath. The ice bath will help stop the eggs from continuing to cook and can help make them a little easier to peel.
Once eggs are cooled, peel them, slice them in half using a sharp knife, and remove the yolk from each egg.
Place the yolks, mustard, mayo, salt, and pepper in a bowl and mash well with a fork until all ingredients are smooth and combined.
Scoop small amounts of the yolk filling into your egg white halves. (If you want to get fancy, you can spoon the mixture into a ziplock bag, cut off one of the corners, and pipe the mixture into the egg halves.)
Sprinkle the eggs with paprika, then top each one with a few crumbles of bacon, chives, and a slice of jalapeno.

Notes

Making hard-boiled eggs in the Instant Pot is super easy and I find they peel so much nicer than when I cook them on the stove. Click here for my step-by-step instructions on how to make perfect hard-boiled eggs in the Instant Pot.

Nutrition