Easy Homemade Garlic Parmesan Croutons
These homemade baked garlic Parmesan croutons are a cinch to make in the oven and way better than store bought croutons. Buttery, garlicky, cheesy – they’re the perfect way to amp up a salad or a hearty bowl of soup!
Servings: 8
Calories: 378kcal
Ingredients
- 1 loaf french bread
- 1 cup butter, melted
- 2 tablespoon extra virgin olive oil
- 4-6 garlic cloves, minced
- 2 tablespoon italian seasoning
- 1 tsp salt
- 1-2 tablespoon finely shredded parmesan
Instructions
- Cut the loaf of French bread into rough cubes.
- Combine the melted butter, olive oil, garlic, Italian seasoning, and salt.
- Add the cubed bread pieces to the butter/olive oil combo and mix together well.
- Arrange the seasoned cubes in a single layer on baking sheet lined with parchment paper and sprinkle Parmesan over top of bread cubes.
- Bake at 375 degrees for about 10 minutes. Remove from oven, flip croutons, and bake for an additional 5 minutes, or until crisp.
Nutrition
Calories: 378kcal | Carbohydrates: 27g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 785mg | Potassium: 88mg | Fiber: 2g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 2mg
