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–+ servings
closeup of garlic parmesan sauce on countertop.

Easy Homemade Garlic Parmesan Sauce Recipe

Author: Sarah Jenkins
Just like Buffalo Wild Wings, this easy, homemade Garlic Parmesan Sauce packs a ton of garlicky, cheesy flavor and is the perfect sauce for pasta, wings and more!
5 from 7 votes
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Prep Time 10 minutes
Roasting The Garlic 45 minutes
Total Time 55 minutes
Course dips, Sauce, sauces
Cuisine American, Italian
Servings 4 people
Calories 319 kcal

Ingredients
  

  • 1 head garlic roasted
  • 1 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 2 teaspoon lemon juice
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes
  • 2 teaspoon Italian seasoning

Instructions
 

  • Roast the garlic. Preheat the oven to 400 degrees and slice off the top of the garlic head. Place on a piece of foil, then pour 1 tablespoon of oil over the top and seal the foil. Roast for 35-45 minutes, until garlic is tender and the individual cloves can easily be pressed out.
  • Add all ingredients to a blender. Mix on low speed until the sauce is smooth and creamy.
  • Store in an airtight container in the fridge for up to two weeks. Use on parmesan wings, pizza, salad, or as a dipping sauce.

Notes

  • This recipe makes about 1-1 ½ cup of sauce. Depending on the size of your garlic head, it may make slightly more or less.

Nutrition

Serving: 2tablespoonCalories: 319kcalCarbohydrates: 7gProtein: 8gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 34mgSodium: 912mgPotassium: 103mgFiber: 1gSugar: 0.4gVitamin A: 328IUVitamin C: 3mgCalcium: 254mgIron: 1mg
Keyword Buffalo Wild Wings, BWW, copycat recipe, dips, pasta sauce
Tried this recipe?Let me know how it was!