Easy Honey Lemon Vinaigrette Salad Dressing
This lemon vinaigrette dressing with rosemary can be made in five minutes and tastes great. Healthy and cheaper than the ones you'll find at the store - you'll never buy another salad dressing again!
Servings: 2 cups
Calories: 34kcal
Ingredients
- 1 cup white wine vinegar
- ½ cup olive oil
- 1 tablespoon mustard (stone ground is best, but Dijon will do.)
- juice of one lemon
- 1 tablespoon shallot chopped
- 1 teaspoon dried rosemary
- 1 tablespoon honey
- salt and pepper to taste
Instructions
- Combine all ingredients into a small container.
- Shake container to mix and let sit for a couple of hours to let the flavors mingle (this dressing gets better with time).
- Store in an airtight container.
Notes
(Note: Because this contains no dairy, I prefer to store this at room temperature. You can store it in the fridge (since mustard is known to keep its flavor longer when refrigerated) but the one problem with that is that the dressing tends to solidify a bit when cold, so takes about a half hour at room temperature to make it dressing-like again. I hate waiting so I don’t do that. Up to you.)
Nutrition
Serving: 2tablespoon | Calories: 34kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 6mg | Potassium: 5mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 0.5IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
