Easy Smoked Salmon Toast With Creamy Avocado
This Easy Smoked Salmon Toast With Creamy Avocado marries smashed avocado with delicate smoked salmon, lemon, and fresh dill piled atop a crispy slice of toast for a simple, delicious, and healthy breakfast recipe that's perfect any time of day.
Servings: 2
Calories: 378kcal
Ingredients
- 2 pieces hearty bread (I used whole grain)
- 1 ½ ripe avocados smashed
- 1 teaspoon lemon juice
- 1 pinch salt
- 8 oz smoked salmon
- thinly sliced red onions
- 1 teaspoon lemon zest
- 1 teaspoon fresh dill
- 2 tsp capers
- freshly ground black pepper
- lemon wedges for serving
Instructions
- Toast the bread.
- In a small bowl, smash the avocado and add the teaspoon of lemon juice and a pinch of salt to the mixture.
- Spread the avocado mixture on top of the toasted bread.
- Add a layer of smoked salmon to the avocado mixture.
- Top with thinly sliced red onion, lemon zest, fresh dill, and capers.
- Sprinkle with ground black pepper.
- Serve the avocado salmon toast with lemon wedges on the side.
Notes
- Use the freshest, highest-quality smoked salmon you can find - it makes a difference!
- These salmon toasts are best served fresh. If making your avocado mixture ahead of time, be sure to cover it tightly with plastic wrap, pressing the plastic wrap to the surface of the avocado mix to prevent it from browning.
Nutrition
Calories: 378kcal | Carbohydrates: 14g | Protein: 24g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 26mg | Sodium: 979mg | Potassium: 936mg | Fiber: 10g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 2mg
