This Easy Smoked Salmon Toast With Creamy Avocado marries smashed avocado with delicate smoked salmon, lemon, and fresh dill piled atop a crispy slice of toast for a simple and delicious breakfast recipe that's perfect any time of day.
A Quick Look at the Recipe
👩🏻🍳 Recipe Name: Smoked Salmon Avocado Toast
⏱️ Ready In: 5 minutes
🧑🧑🧒 Serves: 2
🍴Calories: ~378 (estimated)
🥣 Main Ingredients: Hearty bread, avocado, smoked salmon, lemon, red onion, capers, dill
🍲 Flavor Profile: Buttery avocado and silky smoked salmon get a punch of brightness from lemon and fresh dill, with capers and red onion adding a briny, savory edge
🎯 Difficulty: Very Easy
I love a quick and easy breakfast, and these delicious smoked salmon toasts with a creamy avocado spread are one of my favorites. Those simple ingredients would be great on their own, but a few additions, like lemon, fresh dill, red onion, and capers, really punch up the flavor of this easy breakfast recipe. If you're looking for a quick breakfast that's healthy, easy, and delicious, this is it! (And, it's perfect for a simple lunch or dinner too! Add some easy air fryer breakfast potatoes to round out your meal!)
(Looking for other smoked salmon breakfast recipes? Try this easy Waffle Sandwich, or Smoked Salmon and Cream Cheese Breakfast Pizza! Or check out my full roundup of Easy Salmon Breakfast Ideas here.)
In This Post
Why This Recipe Works
This salmon avocado toast recipe ticks all the boxes. Here's why I love it so much!
- Easy Breakfast Recipe. There's nothing I love better than a no-bake recipe where I don't have to do any actual cooking. This easy salmon toast uses fresh ingredients for a delicious breakfast recipe that comes together in just 5 minutes. Perfect for breakfast or a high-protein snack. (See also this no-bake protein balls recipe!)
- Healthy. Avocado and salmon are both rich in omega-3 fatty acids, making this toast not only tasty but also nutritious.
Delicious. With just a handful of ingredients, it delivers a flavor-packed punch that's hard to resist. The creaminess of the avocado complements the rich smoked salmon perfectly. The bright zing from lemon zest and the freshness from the dill brighten the dish, making it the perfect start to your morning (or an elegant light lunch or dinner).
Key Ingredients
Just a few ingredients are used to make this simple smoked salmon avocado toast. Here's what you'll need:
- Smoked Salmon. Look for high-quality smoked salmon in the seafood section of your grocery store. This is the star of the show so try to find the freshest, highest quality salmon you can.
- Ripe Avocado. Choose ripe avocados that yield slightly to gentle pressure. They'll mash easily and spread smoothly onto the toast.
- Lemon Zest and Juice. Lemon adds some zing to the dish and provides a refreshing contrast to the creamy avocado and savory salmon.
- Fresh Dill. Fresh herbs like dill bring a freshness to this dish. Dill has a distinct and strong taste so just a sprinkle on top of the toast goes a long way here.
- Red Onion. Thinly sliced red onion adds a mild bite and a touch of spicy sweetness.
- Capers. These little bursts of briny flavor add another dimension to the toast.
- Hearty Bread. I used whole-grain bread here, but the main thing to consider is that your bread should be sturdy enough to hold all of the amazing toppings without becoming soggy.
How to Make Smoked Salmon Toast With Creamy Avocado
- Toast the Bread. Start by toasting your bread until golden brown and crispy.
- Prepare the Avocado. In a small bowl, mash the ripe avocado with lemon juice and a pinch of salt using a fork or a wooden spoon. This will create a creamy base for your toast.
- Assemble the Toast. Spread the avocado mixture generously onto the toasted bread slices.
- Add the Salmon. Layer the smoked salmon on top of the avocado mixture.
- Add with toppings. Add the thinly sliced red onion, lemon zest, fresh dill, and capers to the top of the toast. Finish with a grind of black pepper for an extra kick.
Variations and Substitutions
- Use a cream cheese mixture. Instead of mashed avocado, you can spread a layer of cream cheese mixed with lemon juice and zest for a tangy twist.
- Try a soft cheese or Crème Fraîche. For added creaminess, consider swapping out the smashed avocado for a soft cheese like goat cheese or crème fraîche.
- Experiment with different types of bread. Try different types of bread, such as rye bread, sourdough, or baguette, to change the texture and flavor of the toast.
- Try different herbs. If you don't have fresh dill or can't find it, you can substitute other fresh herbs, like parsley, chives,
- Additional Toppings: Get creative with your toppings! Try adding sliced tomatoes, cucumber, or radishes for extra freshness.
- Add some seeds. For some extra flavor, try adding a sprinkle of poppy seeds or everything bagel seasoning to the top of the toast.
Frequently Asked Questions
While it's best enjoyed fresh, you can prepare the components ahead of time and assemble the toast just before serving. Store any leftover avocado mixture in an airtight container in the refrigerator.
The flesh of an avocado can turn brown once it comes into contact with oxygen (in other words, when it's left out in the open air.). Using lemon juice in this recipe helps prevent this from occurring because the acidity stops the chemical reaction that causes the browning to happen.
If you're making the avocado mixture ahead of time, you should cover it tightly with plastic wrap, pressing the plastic wrap to the surface of the avocado mixture to prevent air from getting to it.
salmon?
While smoked salmon adds a distinctive flavor to this dish, canned salmon can be used as a substitute if you prefer. Just be sure to drain it well before adding it to the toast.
Absolutely! Feel free to customize this recipe to suit your taste preferences. You can omit the capers altogether or substitute them with another ingredient like chopped olives for a similar briny flavor.
This salmon breakfast toast is an easy dish to make on it's own, but you can add fresh fruit, or even air fryer breakfast potatoes on the side to round out your meal.
If you make this Easy Smoked Salmon Toast With Creamy Avocado let me know what you think in the comments below! And don't forget to tag me with a pic @frontrangefed on Instagram so I can see your masterpiece!
More Easy Breakfast Recipes
- Waffle Breakfast Sandwich With Salmon, Egg And Cheese
- Steak Egg And Cheese Bagel Recipe With Breakfast Sauce
- Easy Cottage Cheese With Fruit Breakfast Bowls
- Oven-Cooked Bacon
- Crispy Air Fryer Breakfast Potatoes
- Healthy Breakfast Flatbread With Eggs
- Smoked Salmon Cream Cheese And Everything Bagel Pizza
- Avocado Toast With Egg
Recipe
Easy Smoked Salmon Toast With Creamy Avocado
Ingredients
- 2 pieces hearty bread (I used whole grain)
- 1 ½ ripe avocados smashed
- 1 teaspoon lemon juice
- 1 pinch salt
- 8 oz smoked salmon
- thinly sliced red onions
- 1 teaspoon lemon zest
- 1 teaspoon fresh dill
- 2 tsp capers
- freshly ground black pepper
- lemon wedges for serving
Instructions
- Toast the bread.
- In a small bowl, smash the avocado and add the teaspoon of lemon juice and a pinch of salt to the mixture.
- Spread the avocado mixture on top of the toasted bread.
- Add a layer of smoked salmon to the avocado mixture.
- Top with thinly sliced red onion, lemon zest, fresh dill, and capers.
- Sprinkle with ground black pepper.
- Serve the avocado salmon toast with lemon wedges on the side.
Notes
- Use the freshest, highest-quality smoked salmon you can find - it makes a difference!
- These salmon toasts are best served fresh. If making your avocado mixture ahead of time, be sure to cover it tightly with plastic wrap, pressing the plastic wrap to the surface of the avocado mix to prevent it from browning.
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Sarah Jenkins says
My absolute favorite breakfast! So simple and fresh.