Front Range Fed

  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » All Recipes

    Quick And Easy Dump And Bake Meatball Casserole

    Modified: Jul 4, 2025 · Published: Oct 24, 2023 by Sarah Jenkins. This post may contain affiliate links. See the Privacy Policy at the bottom of this page.

    Jump to Recipe
    dump and bake meatball casserole on countertop.

    ​This Easy Dump And Bake Meatball Casserole has only a handful of ingredients, takes 5 minutes to prep, and results in a delicious, comforting, cheesy Italian casserole that your entire family will love.

    dump and bake meatball casserole in casserole dish on countertop.

    Question: Does anyone else ever just feel NOT into making dinner every night? Don't get me wrong, I love to cook. But sometimes - when we get home late from soccer, after parent teacher conferences, or when the work day has been especially long - the last thing I want to do is spend an hour making dinner. (Who's with me?)

    When life gets busy, and I'm craving a delicious weeknight dinner without the fuss, this easy Dump And Bake Meatball Casserole is the answer. I often turn to pasta dinner recipes for something quick and easy (this Creamy Seafood Tetrazzini, Lazy Lasagna, Instant Pot Lasagna Soup, simple chicken pasta, and Cajun Shrimp Pasta, and these 5 Eazy Ways to Make Frozen Ravioli are all in rotation), but this dump meal takes first place for its easy prep. With minimal preparation and simple ingredients, this mouthwatering Italian-inspired meal is always something that takes the pressure off of making dinner and leaves me with a dish I know my whole family will devour. 

    In This Post
    • Why This Recipe Works
    • Ingredients
    • How to Make A Dump and Bake Meatball Casserole
    • Variations and Substitutions
    • Frequently Asked Questions
    • More Easy Weeknight Meals
    • Recipe
    • Comments

    Why This Recipe Works

    • Easy and convenient. This dump-and-bake meatball casserole is the epitome of easy meal preparation. It's perfect for busy weeknights when you don't have much time to spare. You simply combine all the ingredients in a casserole dish (this literally takes 5 minutes) pop it in the oven, and let it do its magic.
    • Minimal prep. With simple ingredients like pasta, meatballs, and pasta sauce, there's no need for extensive preparation. It's a simple recipe that takes almost no effort, but results in a comforting delicious meal.
    • Family favorite. My family LOVES this dinner recipe. This recipe offers a complete meal in one dish, and the cheesy, saucy goodness is always a big hit.
    • Versatile. You can easily customize this casserole with different types of pasta, meatball varieties, sauces or added veggies to suit your taste.
    • Delicious weeknight dinner. The best part of this comfort food casserole is that it's not only easy but also incredibly delicious. It's the perfect meal to enjoy after a long day.

    Ingredients

    Before we start cooking, let's gather all the necessary ingredients for this easy meatball casserole:

    ingredients for dump and bake casserole, labeled, on countertop.
    • Package of pasta. You can use whatever type of short pasta you have on hand - bowtie pasta, rotini, ziti or penne pasta would all work. While you could probably even use spaghetti, a short pasta will work better with this recipe and be easier to stir and combine with the other ingredients.
    • Jarred pasta or marinara sauce plus water. Since there are so few ingredients in this dish, the ingredients you use really matter. Be sure to use a really flavorful sauce for this dish - a good-tasting pasta sauce will really elevate the taste. You can use a store-bought sauce, or make your own! This easy pink pasta sauce would be a great choice.
    • Frozen meatballs. You can buy frozen, precooked meatballs from the grocery store (I got mine from Costco), or you could use meatballs that you've made yourself. Just be sure to remember to thaw them in advance (I typically just transfer them from the freezer to the fridge the night before I'm going to make this dish.)
    • Spices. I added just a little bit of crushed red pepper here for some extra flavor a bit, but this is totally optional. 
    • Shredded mozzarella cheese. You'll be mixing half the cheese into the pasta once it's mostly done cooking and adding a sprinkle of cheese to the top of the casserole for a nice cheesy topping.
    • Toppings. Again, this is optional, but I like adding a bit of fresh parsley and shredded parmesan Cheese to the top of the casserole before serving.  

    As you can see, these are simple ingredients that you can easily find at your local grocery store. This recipe is all about simplicity and ease.

    How to Make A Dump and Bake Meatball Casserole

    This meatball dump casserole is such an easy recipe, and has just a few simple steps:

    1. Preheat the oven. Start by preheating your oven to 425 degrees F.
    2. Combine ingredients. In a large baking dish, add the uncooked pasta, water, pasta sauce, meatballs, salt, and red pepper (if you want a little kick). Mix everything well to combine all the flavors.
    meatballs and uncooked pasta in baking dish.
    meatballs, uncooked pasta and pasta sauce in baking dish on countertop.
    dump and bake casserole, uncooked, in baking dish on countertop.
    1. Bake covered. Cover the dish with aluminum foil and bake for 30 minutes. This will allow the pasta to start cooking and absorb the flavors of the sauce and meatballs.
    2. Check and stir. After 30 minutes, remove the foil and give the casserole a good stir. If your pasta is al dente (soft, but still sort of firm), you're good to go. If not, cover it again and bake for an additional 10 minutes. (Note the size of pasta you use can impact the time it will take for the noodles to cook. The bigger the pasta noodles, the longer it may take them to soak up the sauce and become al dente. Just use your best judgement and check on it as you go.)
    3. Add the shredded cheese. Once the pasta is cooked to perfection, remove the casserole from the oven and stir in 1 cup of the mozzarella cheese. Make sure it's evenly distributed. Sprinkle the remaining cup of cheese over the top.
    4. Return to oven: Place the casserole back in the oven and bake for an additional 10 minutes, or until the cheese on top is golden brown and bubbling.
    dump and bake meatball casserole in casserole dish on countertop.
    1. Rest and serve: Allow the casserole to sit for 5 minutes to set. Serve it up with a sprinkle of parsley and a dusting of Parmesan cheese for added flavor.

    This method is simple and delivers a flavorful, cheesy top with perfectly cooked pasta and meatballs. 

    Variations and Substitutions

    The beauty of this meatball casserole is its adaptability. You can really get creative with it! Here are some variations and substitutions you can try:

    • Vary the meatballs: For a lighter option, use turkey meatballs instead of beef. Try pork meatballs, chicken, or even lamb for a richer flavor. Or, if you're looking to make this vegetarian, choose a vegetarian meatball recipe.
    • Different pasta shapes: Feel free to experiment with other pasta shapes like penne, rotini, or even bowtie pasta. They all work beautifully.
    • Sauce swap. Experiment with different types of sauces for this dish. A classic marinara or spaghetti sauce works great, but think about the meat (or meat substitute) you're using and change it up. 
    • Add some spices. Add some Italian seasoning or other spices for some good flavor.
    • Add some veggies. I know this recipe is all about ease, so maybe adding in more ingredients isn't in the cards, and that's ok. BUT, if you did want to add a bit more nutrients to the dish, adding in things like chopped onion, some spinach, red peppers, or even zucchini could be an option. 
    dump and bake meatball casserole with one serving removed.

    Frequently Asked Questions

    Can I use fresh meatballs instead of frozen ones?

    Yes, fresh meatballs can be used. Just make sure they're fully cooked before adding them to the casserole.

    How can I make this dish spicier?

    If you want to add a little heat, increase the amount of crushed red pepper or even add some diced chili peppers.

    Can I make this in the slow cooker?

    Yes! To make the dump and bake meatball casserole in the slow cooker, add everything but the cheese to the crock pot. Cook on low for 4 hours, or until the pasta is tender, then add the cheese and cook for an additional hour. 

    Can I use a different type of cheese?

    Absolutely! Feel free to experiment with your favorite cheese or a blend of cheeses for a unique flavor.

    What's the best way to store leftovers?

    Store any leftovers in an airtight container in the refrigerator for a few days, or freeze them for a future quick meal.

    Can I freeze this casserole?

    Yes, with a caveat. To make this casserole, you should thaw the meatballs in advance - I typically just do it overnight in the refrigerator. Freezing the casserole after a short thawing time for the meatballs in the refrigerator is fine. However, if the meatballs have been sitting in the fridge for a while, it's probably better to not refreeze them in the casserole.

    To freeze, simply allow the casserole to come to room temperature, place it in a freezer-safe container, and freeze for up to 3 months.

    Can I make this recipe ahead of time? 

    Yes! This casserole reheats well. Simply heat the oven to 400 degrees and reheat for 30 minutes, covered, or until the sauce is bubbling.

    ​How can I make this even easier?

    Here's a trick to make this even simpler on a weeknight. Because this recipe is so simple to prepare, you can add the jar of marinara sauce, water, noodles, spices, and meatballs to a casserole dish first thing in the morning, cover it, and pop it in the fridge. Then, when you're ready to cook it at night, your meatballs should be fully thawed and your casserole will be ready to put right into the oven.

    What should I serve with this casserole?

    The beauty of this meatball casserole recipe is that takes minimal prep time, it all comes together in one dish and serves as a great main course (or only course!) for dinner. But you can add to this to make it a complete meal - a simple side salad and some garlic bread would complement this casserole beautifully.

    forkful of dump and bake meatball casserole.

    This meatball pasta casserole is the perfect embodiment of an easy, delicious weeknight dinner. With its minimal prep and simple ingredients, it's my go-to for whipping up a comforting Italian-inspired meal without the hassle. 

    If you try this Quick And Easy Dump And Bake Meatball Casserole, let me know what you think in the comments below. And don't forget to tag me with a pic @frontrangefed on Instagram - I love to see your creations!

    More Easy Weeknight Meals

    • Easy Cornbread Cowboy Casserole 
    • Loaded Skillet Steak Fajita Nachos
    • Easy Kung Pao Tofu
    • Chicken And Shrimp Stir Fry With Garlic Ginger Sauce
    • Creamy Seafood Tetrazzini With Shrimp (Baked Seafood Pasta)
    • Sheet Pan Chicken Thighs With Sausage And Potatoes
    • Lazy Baked Lasagna With Frozen Cheese Ravioli
    • Popcorn For Dinner
    • Garlic Parmesan Chicken Pasta
    • How To Cook Frozen Ravioli - 5 Easy Dinner Ideas
    • Boursin Cheese Tomato Pasta With Chicken

    Recipe

    dump and bake meatball casserole in casserole dish on countertop.

    Quick And Easy Dump And Bake Meatball Casserole

    Author: Sarah Jenkins
    ​This Easy Dump And Bake Meatball Casserole has only a handful of ingredients, takes 5 minutes to prep, and results in a delicious, comforting, cheesy Italian casserole that your entire family will love.
    5 from 67 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Course Main Course, main dish, Pasta
    Cuisine Italian
    Servings 8
    Calories 446 kcal

    Ingredients
      

    • 16 oz uncooked pasta choose a short variety, like ziti, bowtie, or rotini pasta
    • 3 cups water
    • 24 oz jar of pasta sauce
    • 14 oz frozen, precooked meatballs (thaw overnight in the refrigerator before using)
    • 1 teaspoon salt (optional)
    • ½ teaspoon crushed red pepper (optional)
    • 2 cups shredded mozzarella cheese
    • parsley optional, for serving
    • shredded Parmesan cheese optional, for serving

    Instructions
     

    • Preheat the oven to 425 degrees F.
    • Add the uncooked pasta, water, jar of sauce, meatballs, salt and red pepper to a large 9x13 inch baking dish and mix well to combine. Cover with aluminum foil and bake for 30 minutes.
    • Remove the aluminum foil and give the dish a good stir. Check the pasta to make sure it’s cooked al dente (soft, but still sort of firm). If not, cover again and bake for 5-10 minutes more.
    • Remove the casserole dish from the oven and add 1 cup of the mozzarella cheese. Stir well to combine, and using the remaining cheese, sprinkle mozzarella cheese over the top of the casserole. Bake for an additional 10-15 minutes, or until the cheese is melted.
    • Allow the casserole to sit for 5 minutes prior to serving. Top with parsley and Parmesan cheese if desired.

    Notes

    • Choose the best tasting pasta sauce you can find for the best flavor.
    • Thaw meatballs before making.
    • Freeze in a freezer-safe container for up to three months.
    • Add in veggies or spices for some added nutrition.

    Nutrition

    Calories: 446kcalCarbohydrates: 48gProtein: 23gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 58mgSodium: 907mgPotassium: 545mgFiber: 3gSugar: 5gVitamin A: 598IUVitamin C: 6mgCalcium: 175mgIron: 2mg
    Keyword easy dinner, easy dinner recipe, few ingredients, quick prep
    Tried this recipe?Let me know how it was!

    More All Recipes

    • pork carnitas burrito cut in half on plate.
      Chipotle-Style Pork Carnitas Burrito Recipe
    • instant pot pork carnitas on platter.
      Easy Instant Pot Carnitas Recipe - Crispy And Juicy!
    • two wine glasses with hugo spritz, garnished with mint and lemon wheel with St-Germain bottle in the background.
      How To Make A Hugo Spritz - The Ultimate Summer Cocktail
    • bowl of turkey tetrazzini on countertop.
      Easy Leftover Turkey Tetrazzini Recipe (Lighter Version!)

    Comments

      5 from 67 votes (50 ratings without comment)

      Did you try this recipe? I'd love to hear what you think! Leave a comment below! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Maria G says

      August 13, 2024 at 7:19 pm

      5 stars
      Super good and yes, perfect for back to school days! The kids love it.

      Reply
    2. Maris says

      June 17, 2024 at 2:45 am

      5 stars
      Made this recipe with rotini pasta with your homemade pink sauce (which was so delish). It turned out great! The dish was cheesy, flavorful, and super easy to make. I also added some red bell peppers for extra crunch.

      Reply
    3. Tamara says

      June 15, 2024 at 12:27 pm

      5 stars
      This recipe is our new favorite! I love how easy it is and that my kids love it! Cleanup is a breeze, too.

      Reply
      • Sarah Jenkins says

        June 17, 2024 at 7:56 pm

        Thanks Tamara!

        Reply
    4. Laura says

      June 10, 2024 at 8:10 pm

      5 stars
      This really did live up to its name being quick and easy. Was packed full of flavour and I had some for leftovers for lunch too the next day and it reheated beautifully too.

      Reply
    5. Dylan says

      May 14, 2024 at 4:53 am

      5 stars
      Dinner was saved thanks to this recipe! I loved how cheesy and full of flavors this casserole turned out! I just added some dried chili flakes for extra heat!

      Reply
    6. Ellen says

      April 20, 2024 at 9:12 am

      5 stars
      Craving for Italian? This is my go-to recipe! One of my fave comfort food ♥

      Reply
    7. Mae says

      March 07, 2024 at 6:24 pm

      5 stars
      This recipe is a definite keeper. I doubled the recipe for a potluck and added a bag of Italian vegetables. Came out great.

      Reply
      • Sarah Jenkins says

        February 26, 2024 at 11:45 am

        So glad you liked it!!

        Reply
    8. Lia says

      February 26, 2024 at 1:46 pm

      5 stars
      This was so easy to make and it turned out so good! My kids really loved it! Will make this again for sure.

      Reply
    9. Wendie says

      February 24, 2024 at 7:23 pm

      5 stars
      I live for quick and easy casseroles and this one was a huge hit. I actually made 2 one for our family and one for a friend that just had a baby. She said her kids devoured it!

      Reply
    10. Traci says

      January 30, 2024 at 3:48 pm

      5 stars
      This is such an easy recipe. Adding this to my rotation. Perfect for those busy work from home days when I am too tired to cook. Very delicious!

      Reply
      • Sarah Jenkins says

        February 26, 2024 at 11:44 am

        Thanks Traci!

        Reply
    11. Rachel says

      January 22, 2024 at 7:13 pm

      5 stars
      Now this is my kind of comfort food! Made this last night for a quiet movie night at home, and it was everything I was craving. Just loads of cheesy, meaty goodness! I'm so happy I have leftovers for tonight.

      Reply
      • Sarah Jenkins says

        February 26, 2024 at 11:45 am

        Right!! Love the leftovers!

        Reply
    12. Julia Stephenson says

      October 31, 2023 at 4:48 am

      5 stars
      Dump and bake for life! Seriously. This is the only way life can work with kid sports and still wanting a great meal at the end of a long day. Great recipe! Keep these coming.

      Reply
      • Sarah Jenkins says

        November 05, 2023 at 8:33 pm

        Thanks Julia!

        Reply
    13. Janna says

      October 26, 2023 at 12:51 am

      5 stars
      Oh, this quick and easy Dump and Bake Meatball Casserole is a lifesaver for busy weeknights! As a working parent, I'm always on the lookout for delicious yet time-saving recipes, and this one checks all the boxes. The best thing is, the family loved it! Great recipe!

      Reply
      • Sarah Jenkins says

        November 05, 2023 at 8:34 pm

        Thank you Janna!

        Reply
    14. Jane says

      October 25, 2023 at 11:01 pm

      5 stars
      I added some extra cheese, and it turned out amazing. A definite go-to recipe now!

      Reply
      • Sarah Jenkins says

        November 05, 2023 at 8:34 pm

        Thank you Jane!

        Reply
    15. Sage Scott says

      October 25, 2023 at 10:26 pm

      5 stars
      There is truly no faster, low-maintenance way to make pasta and meatballs than this dish! I used homemade chicken meatballs (a combination of chicken sausage and ground chicken) due to a beef allergy, and it turned out perfectly!

      Reply
      • Sarah Jenkins says

        November 05, 2023 at 8:35 pm

        Thanks Sage!

        Reply
    16. Lesley says

      October 25, 2023 at 8:30 pm

      5 stars
      This was so easy to make and a huge hit with my boys! Thanks for another winning recipe.

      Reply
    17. Taylor says

      October 25, 2023 at 6:26 pm

      5 stars
      Simple ingredients, quick prep, and pure Italian goodness! The family loved it.

      Reply
      • Patricia Clarke says

        April 07, 2024 at 7:55 pm

        It was different from normal meals. My family loved it. And thanks.

        Reply
        • Sarah Jenkins says

          April 10, 2024 at 1:20 pm

          Thanks for sharing Patricia! I'm so glad you liked it!

    Sarah Jenkins

    Hi, I'm Sarah! I love creating dishes based on what's in season and using local ingredients as often as I can. I hope you'll find some new to you recipes here that will inspire you to make something delicious!

    More about me →

    Popular

    • closeup of lazy lasagna with frozen cheese ravioli, pieces cut.
      Lazy Baked Frozen Ravioli Lasagna (With Cheese Ravioli)
    • closeup of buffalo wild wings garlic parmesan chicken pasta in serving bowl.
      Easy Crockpot Garlic Parmesan Chicken Pasta
    • dump and bake meatball casserole in casserole dish on countertop.
      Quick And Easy Dump And Bake Meatball Casserole
    • stack of air fryer biscuits on cutting board with bowl of jelly on the side.
      Easy Perfect And Fluffy Canned Air Fryer Biscuits 
    • cornbread cowboy casserole in dutch oven on countertop with section of casserole spooned out.
      Easy Cornbread Cowboy Casserole With Beef And Beans
    • glazed meatloaf on platter.
      EASY Lipton Onion Soup Meatloaf Recipe
    • small batch chocolate chip cookies piled onto cutting board.
      Best Small Batch Chocolate Chip Cookie Recipe
    • sheet pan pancakes with mix in pan with strawberries, blueberries and chocolate chips.
      Sheet Pan Pancakes From Mix

    Latest Recipes

    • tray of fried potato tacos with cilantro and red cabbage on the side.
      Spicy & Crispy Potato Tacos Recipe (Easy Taco Dinner!)
    • crockpot pinto beans in serving bowl with cilantro and jalapeno slices on top.
      No-Soak Crock Pot Pinto Beans with Bacon and Sautéed Veggies
    • top down view of fry seasoning with seasoned fries scattered around it.
      French Fry Seasoning Blend (5-Minute Homemade Mix)
    • top down view of ooey gooey bars sprinkled with powdered sugar piled on plate
      Brown Butter Ooey Gooey Bars Recipe Using Cake Mix
    Subscribe

    Footer

    ↑ back to top

    INFO

    Privacy Policy & Disclaimer

    Contact

    SUBSCRIBE

    Sign Up! for emails and updates

    Follow

    Instagram

    Facebook

    Pinterest

    Copyright © 2025 Front Range Fed

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.