Fig Toast With Cream Cheese And Honey

fig and cream cheese toast with bite taken out

5 from 29 votes

Fig Toast With Cream Cheese And Honey

This fig, cream cheese, and honey toast is the ultimate in easy-to-make dinners and is a gorgeous way to use up those black mission figs that are in season for a short period right now. Perfect for breakfast, lunch, or dinner, it’s a great option when you don’t have much time, but still want a delicious, satisfying meal.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Breakfast, Main Course, Side Dish, Snack

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 209kcal

Author: Sarah Jenkins

Ingredients

1 piece of toast (use the best bread you can find! I used sourdough here.)
1 tablespoon cream cheese
2-3 black mission figs or california figs sliced
½ teaspoon honey
¼ teaspoon extra-virgin olive oil
1 small pinch coarse sea salt for finishing

Instructions

Lightly toast your bread in the toaster.
Spread the cream cheese evenly over the bread, then top with the fig slices.
Drizzle the honey and olive oil over the toast.
Finish with a small sprinkling of coarse sea salt.

Notes

Choose a hearty bread as your base. Sourdough is a good option for this toast recipe.
Use the best quality olive oil and honey you can find. Because these are central ingredients to this toast recipe, you'll want to use a high-quality olive oil and honey.
Enjoy immediately! Toast recipes are generally best enjoyed right away so that the toast doesn't have time to get soggy.

Nutrition