Fruit Bruschetta

cheese fruit and honey bruschetta on cutting board.

Fruit Bruschetta is delicious. Sourdough toasts topped with soft cheese, blackberries, strawberries, and apples, and drizzled with freshly whipped honey. If you're looking for some good fruit appetizers for your summer table, here they are!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Appetizer, Breakfast, Dessert

Cuisine American

Servings

Calories 282 kcal

Ingredients

1 large loaf of crusty bread
2 cups Fruit of your choice - the sky is really the limit here, so just pick what’s in season that you love
2 oz chevre cheese (or any other soft cheese
raw, whipped honey

Instructions

Cut the bread into slices and toast lightly.
1 large loaf of crusty bread
Spread the cheese onto the toast slices
2 oz chevre cheese (or any other soft cheese
Cut up the fruit and add it to the top of the cheesy toasts.
2 cups Fruit of your choice - the sky is really the limit here, so just pick what’s in season that you love
Drizzle the honey over the toasts and serve.
raw, whipped honey

Nutrition

Calories: 282kcalCarbohydrates: 35gProtein: 11gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 217mgPotassium: 283mgFiber: 6gSugar: 27gVitamin A: 721IUVitamin C: 12mgCalcium: 95mgIron: 1mg

Keyword 10-minute appetizer, breakfast food, easy appetizer, fruit dessert

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