Homemade Tortilla Chips
Delicious (and, dare I say, healthy?) tortilla chips can be yours in a snap with just a few ingredients. Corn tortillas, oil, salt, and your desired spices are all it takes to make these delicious chips right at home. Add a side of salsa and you have the perfect appetizer!
Servings: 6
Calories: 125kcal
Ingredients
- 1 package 12 small corn tortillas
- 1-2 tablespoon neurtral cooking oil, such as vegetable oil or avocado oil
- 1 tsp cumin
- 1 teaspoon chili powder
- 1 tsp flaky salt
Instructions
- Preheat the oven to 350 degrees F.
- Cut each of your tortillas into 6 wedges.
- Arrange as many wedges as you can onto a large baking sheet (you will probably need to cook these in a few batches.)
- Using a small pastry or basting brush, dab a small amount of oil onto each chip.
- Combine the cumin, chili powder, and flaky salt in a small bowl. (If you’re going for more of a traditional chip flavor, just use salt.)
- Sprinkle the spice mixture over the chips.
- Bake chips for 7 minutes, then rotate the pan and bake for an additional 7 minutes, or until chips are firm.
- Remove from oven and allow to cool slightly before serving.
Nutrition
Calories: 125kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 415mg | Potassium: 100mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 104IU | Vitamin C: 0.03mg | Calcium: 43mg | Iron: 1mg
