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–+ servings
moist chocolate chip mini muffins made with yogurt in bowl.

Moist Chocolate Chip Mini Muffins With Yogurt

Author: Sarah Jenkins
These Moist Chocolate Chip Mini Muffins With Yogurt are the perfect easy bite-sized snack or breakfast for both you and your little one. Homemade, and so much healthier than Little Bites or Hostess brands!
5 from 52 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 30 mini muffins
Calories 119 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ tsp ground nutmeg
  • 2 large eggs
  • 1 cup plain yogurt
  • ⅔ cup sugar
  • 8 tablespoon warm melted unsalted butter
  • 2 teaspoon vanilla
  • 1 cup mini chocolate chips

Instructions
 

  • Combine the flour, baking powder, baking soda, salt, and nutmeg in a bowl and stir to combine.
  • Mix the eggs, yogurt, sugar, melted butter, and vanilla in another large bowl.
  • Add dry ingredients to the wet ingredients and mix until just combined (don’t over mix - the batter should be a bit lumpy - not smooth)
  • Carefully fold the chocolate chips into the muffin batter.
  • Grease a mini muffin tray. Divide the batter between the muffin cups and bake for 12-15 minutes at 380, or until a toothpick inserted into a muffin comes out clean.
  • Allow the muffins to cool for 2-3 minutes before removing them from the pan. Place the muffins on a wire rack and allow them to cool for an additional 10 minutes.
  • Store the muffins in a covered container for 5-7 days.

Notes

  • If making full-sized chocolate chip muffins, increase the temperature to 400 and bake for 15 minutes, or until a toothpick inserted into one of the muffins comes out clean. 
  • Allow chocolate chip mini muffins to cool completely before storing them in an airtight container for up to 4 days.
  • To keep the muffins fresh, and prevent them from becoming soggy, add a paper towel to the storage container.  
  • To freeze these muffins, place them in a ziplock bag and store them in the freezer for up to 3 months. When ready to serve, allow to thaw to room temperature, then enjoy!

Nutrition

Calories: 119kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 23mgSodium: 115mgPotassium: 36mgFiber: 0.4gSugar: 9gVitamin A: 138IUVitamin C: 0.1mgCalcium: 51mgIron: 1mg
Keyword chocolate chip muffins, easy snack, little bites, little muffins, mini muffins
Tried this recipe?Let me know how it was!