Olive Oil Cake With Rosemary And Dark Chocolate
The surprising combination of flavors in this olive oil, rosemary, and dark chocolate chip cake make it a subtle staple for your next brunch or coffee date.
Servings: 8
Calories: 585kcal
Ingredients
- olive oil (for the pan)
- ¾ cup spelt flour
- 1 ½ cups all-purpose flour
- ¾ cups sugar
- 1 ½ teaspoon baking powder
- ¾ teaspoon kosher salt
- 3 eggs
- 1 cup good quality olive oil
- ¾ cup whole milk
- 1 ½ tablespoon fresh rosemary chopped
- 5 oz dark chocolate (70% cacao), coarsely chopped
Instructions
- Preheat your oven to 350 degrees and rub a round baking dish or pie pan with olive oil.
- Combine the flours, sugar, baking powder, and salt into a bowl and sift, removing any grainy bits.
- In another large bowl, whisk the eggs. Add the olive oil, milk, and rosemary and whisk to combine.
- Fold the wet mixture into the dry ingredients and stir to combine. Don’t over-mix!
- Add in the chocolate pieces.
- Pour the batter into your prepared pan.
- Bake the cake for about 40-45 minutes or until a toothpick comes out clean and the top is rounded and a nice golden brown color.
Nutrition
Calories: 585kcal | Carbohydrates: 54g | Protein: 8g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 335mg | Potassium: 212mg | Fiber: 4g | Sugar: 24g | Vitamin A: 144IU | Vitamin C: 0.1mg | Calcium: 100mg | Iron: 4mg
