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–+ servings
honey sriracha sauce in bowl on countertop.
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5 from 1 vote

Sweet And Spicy Honey Sriracha Sauce Recipe

This Honey Sriracha Sauce is made in less than five minutes and creates a sweet and spicy sauce that's perfect for dipping or as a glaze for chicken, shrimp, or veggies! 
Prep Time5 minutes
Total Time5 minutes
Course: Sauce, sauces
Cuisine: American, Asian
Diet: Vegetarian
Servings: 1 cup
Calories: 307kcal
Author: Sarah Jenkins

Ingredients

  • ¼ cup honey
  • 3 tablespoon sriracha
  • 2 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 4 garlic cloves minced
  • 1 squeeze lime juice

Instructions

  • Mix the honey, sriracha, soy sauce, rice vinegar, and garlic cloves in a bowl. Add a squeeze of lime and stir well. Use as a dipping sauce, over chicken, on Brussels sprouts or other veggies.

Notes

  • Store honey sriracha sauce in a sealed container in the fridge for up to 2 weeks. 

Nutrition

Serving: 2tablespoon | Calories: 307kcal | Carbohydrates: 77g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3048mg | Potassium: 226mg | Fiber: 1g | Sugar: 71g | Vitamin A: 65IU | Vitamin C: 34mg | Calcium: 39mg | Iron: 2mg
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