Sweet And Spicy Peach Chutney Recipe
This Sweet And Spicy Peach Chutney Recipe is easy to make and goes great with pork chops, grilled chicken, charcuterie or cheese boards, or on grilled cheese sandwiches!
Servings: 6 cups
Calories: 51kcal
Ingredients
- 4 lbs ripe peaches
- 1 ½ cups light brown sugar
- 1 cup apple cider vinegar
- 2 cloves garlic diced
- 2 tablespoon fresh ginger peeled and minced
- 1 small red onion finely chopped
- 12 cardamom pods lightly cracked
- 3 fresh hot chile peppers (I used 2 serrano peppers and 1 habanero pepper)
- salt to taste
Instructions
- Peel, pit, and chop the peaches.
- Combine the brown sugar, vinegar, garlic, ginger, onion, and cardamom in a medium cast-iron pot. Simmer over low heat until the onion has softened. Add peaches, chilies, and salt and continue to simmer until the peaches are soft and translucent, about an hour.
- Allow the chutney to cool, and transfer it to your storage jars. You may choose to can the chutney, or, put it into pretty glass jars to give as a gift.
Notes
Nutrition
Serving: 2tablespoon | Calories: 51kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.3mg
