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5
from 1 vote
Watermelon Slushies
These frosty watermelon slushies are great on hot days when you want a healthy treat. Five easy ingredients make them super simple to make!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks, Snack
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
55
kcal
Author:
Sarah Jenkins
Ingredients
3-4
cups
chopped, frozen watermelon
1
cup
chopped seedless cucumber, peeled
½
tablespoon
finely chopped mint
juice from ½ lime
1
tablespoon
honey
Instructions
Chop the watermelon into cubes and freeze in large Ziploc bags in the freezer until frozen.
Add frozen watermelon, cucumber, mint, lime juice and honey to a blender.
Blend mixture until well combined and consistency is smooth.
Garnish cups with fresh mint or lime wedges.
Enjoy!
Notes
This drink is best enjoyed when served immediatly.
Nutrition
Calories:
55
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
2
mg
|
Potassium:
179
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
699
IU
|
Vitamin C:
11
mg
|
Calcium:
14
mg
|
Iron:
0.4
mg