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-Filtered water -Whole coffee beans -Large mason jar or pitcher
Coarsely grind the coffee beans.
Place the coffee grounds into a large mason jar and pour the filtered water over the top.
Stir the grounds in the water to combine. Allow the mixture to steep overnight.
The next day, strain the mixture through a cheese cloth, flour sack towel, or coffee filter to separate the coffee grounds from the liquid.
Serve the cold brew over ice, cut with water, or with some added cream or half n half.
Using a burr grinder produces an even, precise grind throughout.