Crispy Air Fryer Breakfast Potatoes (Country Potatoes)
These delicious Air Fryer Breakfast Potatoes With Onions And Peppers can be yours in just minutes. Simple ingredients, just a touch of oil and some seasoning and you'll have crispy breakfast potatoes on your plate.
Ingredients
- 3 lbs yukon gold potatoes diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 yellow onion diced
- 1 tablespoon neutral oil (grapeseed, avocado, or vegetable oil all work)
- salt and pepper to taste
Instructions
- Preheat your air fryer to 400 degrees.
- Prepare your potatoes by cutting them into ½ inch cubes. Dice the red and green bell pepper and onion.
- Add the potatoes, peppers, and onions to a large bowl. Add the oil and toss to coat. Season with salt and pepper to taste.
- Place the potato cubes, peppers and onions in your air fryer basket, being careful not to fill your basket too full (work in batches if you feel you have too many potatoes.) Air fry the breakfast potatoes for 10 minutes. Give them a good shake, then return to the air fryer for an additional 5 minutes. If needed, Shake again, and air fry for 5 more minutes, or until the potatoes are crispy around the edges and golden brown.
Notes
- Don't crowd the air fryer basket - if you add too many diced potatoes there won't be enough room for the hot air to circulate for them to get crispy. Cook in batches if your air fryer is too small.
- Don't forget to shake the potatoes at the 10-minute mark. This will help them all cook more evenly.
- Serve with eggs and bacon, french toast, or any other breakfast dish.
Nutrition
Calories: 158kcalCarbohydrates: 33gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 12mgPotassium: 794mgFiber: 5gSugar: 3gVitamin A: 524IUVitamin C: 66mgCalcium: 26mgIron: 1mg
Tried this recipe?Let me know how it was!