Waffle Breakfast Sandwich With Salmon And Egg
This Waffle Breakfast Sandwich is a protein-packed, indulgent way to start your morning. Golden brown waffles are layered with tangy cream cheese, creamy scrambled eggs, and delicate smoked salmon to create a mouthwatering breakfast sandwich that will become your new weekend favorite.
Ingredients
- 4-8 Waffles You'll need 4 if serving the sandwiches open-faced, 8 for 4 complete sandwiches.
- 6 whole eggs scrambled
- ¼ red onion thinly sliced
- 4 tablespoon cream cheese
- 8 oz smoked salmon
Instructions
- Place one waffle on a small plate. Spread 1 tablespoon cream cheese over the waffle.
- Top the cream cheese with a scoop of the scrambled eggs.
- Add a few slices of smoked salmon to the eggs.
- Place 2-3 sliced onions on top of the eggs.
- Top with another waffle, or serve the sandwich open-faced.
Notes
- Use the highest quality of smoked salmon you can find for the best results.
- For ultra creamy and fluffy eggs, cook them low and slow, stirring every so often. (See a full guide on how to make creamy scrambled eggs here.)
- Feel free to use either homemade waffles or store-bought frozen waffles for convenience.
Nutrition
Calories: 219kcalCarbohydrates: 15gProtein: 14gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 42mgSodium: 698mgPotassium: 161mgFiber: 1gSugar: 2gVitamin A: 785IUVitamin C: 1mgCalcium: 104mgIron: 3mg
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