Waffle Breakfast Sandwich With Salmon And Egg
This Waffle Breakfast Sandwich is a protein-packed, indulgent way to start your morning. Golden brown waffles are layered with tangy cream cheese, creamy scrambled eggs, and delicate smoked salmon to create a mouthwatering breakfast sandwich that will become your new weekend favorite.
Servings: 4
Calories: 219kcal
Ingredients
- 4-8 Waffles You'll need 4 if serving the sandwiches open-faced, 8 for 4 complete sandwiches.
- 6 whole eggs scrambled
- ¼ red onion thinly sliced
- 4 tablespoon cream cheese
- 8 oz smoked salmon
Instructions
- Place one waffle on a small plate. Spread 1 tablespoon cream cheese over the waffle.
- Top the cream cheese with a scoop of the scrambled eggs.
- Add a few slices of smoked salmon to the eggs.
- Place 2-3 sliced onions on top of the eggs.
- Top with another waffle, or serve the sandwich open-faced.
Notes
- Use the highest quality of smoked salmon you can find for the best results.
- For ultra creamy and fluffy eggs, cook them low and slow, stirring every so often. (See a full guide on how to make creamy scrambled eggs here.)
- Feel free to use either homemade waffles or store-bought frozen waffles for convenience.
Nutrition
Calories: 219kcal | Carbohydrates: 15g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 698mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 3mg
