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Easy Homemade Roasted Garlic Butter Seasoning Recipe
This
Easy Homemade Roasted Garlic Butter Seasoning
is perfect for making a delicious compound butter. It's a delicious accompaniment for red meat, seafood, or a big loaf of crusty bread.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer, Condiment, Sauce, Spread
Cuisine:
American, Italian
Diet:
Vegetarian
Servings:
10
tablespoon
Calories:
83
kcal
Author:
Sarah Jenkins
Ingredients
8
tablespoon
unsalted butter
sovtened (1 stick)
6
garlic cloves
roasted
1
teaspoon
sea salt
1
tablespoon
chopped parsley
1
tablespoon
chopped thyme
2
tablespoon
finely chopped rosemary
1
teaspoon
lemon zest
Instructions
Roast the garlic
, then mash with a fork for a few seconds until the mixture is soft and creamy.
Add all the ingredients to a small bowl and mix until well combined and the ingredients are evenly distributed.
Store garlic butter in an airtight container in the refrigerator for up to 1 month, or freeze for up to 3 months.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.4
g
|
Cholesterol:
24
mg
|
Sodium:
234
mg
|
Potassium:
12
mg
|
Fiber:
0.1
g
|
Sugar:
0.04
g
|
Vitamin A:
314
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg