Quick And Easy Oven-Roasted Honey Sriracha Brussels Sprouts
This irresistible Honey Sriracha Brussels Sprouts recipe takes the humble Brussels sprout and transforms it into a mouthwatering dish by giving them a spicy glaze. With the perfect balance of sweetness from honey and a kick of heat from sriracha sauce, these oven-roasted Brussels sprouts are about to become your new favorite veggie! Perfect for holidays!
Servings: 6 servings
Calories: 95kcal
Ingredients
- 1 lb brussels sprouts ends removed, sliced in half
- ½ tablespoon olive oil
- 1 tsp salt
- 1 teaspoon ground black pepper
- 2 tbsp honey sriracha sauce
For the Honey Sriracha Sauce (see full recipe here) - The below makes 1 cup.
- ¼ cup honey
- 3 tablespoon sriracha
- 2 tbsp soy sauce
- 2 tablespoon rice vinegar
- 4 garlic cloves minced
- 1 squeeze lime juice
Instructions
- Preheat your oven to 400 degrees and line a rimmed baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and remove any loose leaves. Slice them in half. In a large bowl, toss the Brussels sprouts in the oil and sprinkle with salt and pepper to taste.
- Roast the Brussels sprouts in a single layer on the prepared sheet pan for about 20-25 minutes, or until the sprouts start to turn a golden brown color on the edges.
- While the Brussels sprouts are roasting, mix the ingredients for the honey sriracha glaze (note - this recipe makes a full 1 cup, but you only need a couple tablespoons for the Brussels Sprouts. Save the rest for a dipping sauce, or use on Honey Sriracha Chicken!
- Remove the Brussels Sprouts from the oven, drizzle with the honey sriracha sauce, and place back into the oven for 3-5 minutes.
- Remove the Brussels sprouts from the oven, transfer them to a serving bowl, and serve hot.
Notes
- Watch the Brussels sprouts closely in the oven - you may want to stir them about halfway through so they don't burn on the bottom.
- Adding the sprouts back to the oven after tossing with the sauce for a few minutes helps the sauce to thicken up. It's an optional step, but is well worth it!
- Note - the recipe listed for the Honey Sriracha Sauce will make a full cup. You only need 2 tablespoons for the Brussels Sprouts so save the rest for a dipping sauce, or add to chicken, shrimp or another dish.
Nutrition
Calories: 95kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 915mg | Potassium: 336mg | Fiber: 3g | Sugar: 13g | Vitamin A: 583IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg
