Easy Caramel Apple Frosty

Front Range Fed

This Wendy's copycat recipe combines the creamy goodness of a classic Frosty with the crisp and comforting taste of caramel apples, with a touch of caramel sauce added for the ultimate fall treat.

Easy Caramel Apple Frosty

Front Range Fed

-Vanilla Ice Cream -Whole Milk -Apple Pie Seasoning -Apples -Caramel Sauce -Vanilla Extract

Key Ingredients

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Add the chopped apple to a blender.

Step 1

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Add the whole milk.

Step 2

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Add the apple pie spices, vanilla extract and caramel sauce, and blend until the apple has liquified.

Step 3

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Add the ice cream and blend on low speed for about 10 minutes, or until the mixture is fully combined. 

Step 4

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Pour the mixture into mugs or glass mason jars.

Step 5

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Top with whipped cream, an extra drizzle or caramel sauce, and a fun straw and enjoy!

Step 6

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To make the frosty thicker, use more ice cream and less milk. 

Pro Tip

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