Farro With Roasted Veggies, Pesto And Mozzarella

\

Front Range Fed

Front Range Fed

Tomatoes, fennel and onions are roasted with garlic, then added to pesto flavored farro and spinach in this hearty vegetarian meal. It’s the perfect side dish or main meal.

Farro With Roasted Veggies, Pesto & Mozzarella

Key Ingredients

Front Range Fed

-Farro -Spinach -Tomatoes, Fennel, Onion & Garlic -Pesto & Olive Oil -Crushed Red Pepper -Parsley & Lemon -Mozzarella

Cook the farro on the stovetop according to the package instructions

Step 1

Front Range Fed

Add the tomatoes, onion, garlic and fennel to a pan lined with parchment paper.

Step 2

Front Range Fed

Roast the veggies for about 30 minutes in the oven, or until the tomatoes blister.

Step 3

Front Range Fed

Step 4

Front Range Fed

Toss the farro with olive oil, pesto, lemon juice and spinach and stir to combine

Step 5

Front Range Fed

Add the roasted veggies to the top of the farro.

Garnish the dish with mozzarella chunks, fennel fronds, and parsley. Serve immediately.

Step 6

Front Range Fed

Reserve the fennel fronds from the fennel to add as a pretty garnish to the finished dish!

Pro Tip

Front Range Fed

Get more Free Recipes By Signing Up To The Front Range Fed Newsletter!

Front Range Fed