Weeknight Chicken & Shrimp Stirfry

Front Range Fed

Chicken and Shrimp Stir Fry With Garlic Ginger Sauce is the perfect  weeknight dinner. A blend of succulent shrimp, chicken, and an explosion of fresh veggies, all bathed in a savory garlic ginger sauce.

Weeknight Chicken & Shrimp Stirfry

Front Range Fed

-Chicken & Shrimp -Fresh Veggies -Ginger -Garlic -Soy Sauce -Sesame Oil -Spices Vinegar -Toasted Sesame Seeds

Key Ingredients

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Saute the chicken and shrimp in a large skillet.  Once cooked through, set aside.

Step 1

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Once fully cooked, set the chicken and shrimp aside.

Step 2

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In the same pan, sauté the veggies.

Step 3

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While the veggies are cooking, make the garlic ginger sauce by adding the garlic, ginger, stock, soy sauce, vinegar sesame oil, sugar and ground white pepper to a medium saucepan.

Step 3

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Add the chicken and shrimp back to the pan with the veggies, then pour the garlic ginger sauce over the top and cook for an additional 2 minutes. 

Step 4

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Garnish the dish with a drizzle of sesame oil, toasted sesame seeds, and chopped scallions.

Step 5

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Adjust the level of spiciness by omitting the serrano peppers (or adding more if you want more spice!)

Pro Tip

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