Creamy Baked  Seafood Pasta

Front Range Fed

Seafood Tetrazzini is an easy-to-make casserole that combines the richness of seafood with a luscious cream sauce and pasta, making it an ultra-comforting, creamy dish perfect for any occasion.

Baked Seafood Pasta

Front Range Fed

-Shrimp & Clams -Cream  -Butter -Mushrooms, Garlic & Onion -Whole Wheat Pasta -Spices -White Wine -Panko Breadcrumbs

Key Ingredients

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Saute the mushrooms, and onions in oil and butter in a large Dutch oven.

Step 1

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Add the garlic, spices, white wine, shrimp and clams and heat until cooked through.

Step 2

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Add some butter and the flour, then stir until well combined. 

Step 3

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Add the cream and paprika and simmer until the sauce has thickened.

Step 4

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Add the Parmesan cheese and stir well to combine.

Step 5

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Make the buttery breadcrumbs by toasting the Panko breadcrumbs  with butter in a small saucepan.

Step 6

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Transfer the seafood pasta to a large casserole dish, then sprinkle with the toasted breadcrumbs and parsley and bake for 1o minutes in the oven until golden brown.

Step 7

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Adjust the ratio of cream with half n half to reach the desired consistency for the sauce.

Pro Tip

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