Cowboy Dinner (Cornbread Beef & Bean Casserole)

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Front Range Fed

Front Range Fed

This Easy Cowboy Dinner is a comforting and hearty dish that combines the rich flavors of a ground beef and ranch style beans mixture with a classic cheesy cornbread topping. A hearty meal, perfect for busy weeknights!

Cowboy Dinner

Key Ingredients

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-Lean ground beef -Rotel -Corn -Pinto beans -Pepper onions, and garlic -Taco seasoning -Cornbread mix -Shredded Cheddar

Add the ground beef, onion and red bell pepper to a large dutch oven.

Step 1

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Cook the mixture until the beef is browned and the onions and peppers are tender.

Step 2

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Step 3

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Add the garlic, Rotel, corn, beans and taco seasoning and set aside.

Mix the dry and wet ingredients of the cornbread mixture together to form a batter.

Step 4

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Add the cheddar cheese to the cornbread batter.

Step 5

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Evenly spread the cornbread batter over the beef base making sure the entire surface is covered.

Step 6

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Cook for 30 minutes, or until the top of the cornbread is golden brown, and a toothpick inserted comes out clean. 

Step 7

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Serve with your favorite toppings, like sour cream, cilantro, salsa, hot sauce, or avocado!

Pro Tip

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