Melt the chocolate in a small saucepan, or in the microwave, according to package instructions
Place the chocolate in a tall thin glass and dip the pretzel rods into the chocolate, then place on parchment paper.
Add decorations to the pretzel rods. Slivered almonds for Witch Fingers, candy eyes and sprinkles for Frankenstein, Candy eyes for the ghost, and candy eyes and candy corn for the monsters.
Allow the pretzel rods to cool completely until hardened.
Once cooled, add any extra piping to the pretzel rods. I added mouths to the Frankenstein and Ghost pretzels.
Store in an airtight container in the refrigerator for up to 2 weeks.
Place the freshly dipped pretzel rods in the refrigerator to harden faster.