-Chicken wings -Baking powder mixture -Soy sauce -Maple syrup -Water -Garlic -Red pepper flakes -Sesame seeds and green onion
Rinse the chicken wings and thoroughly dry them, then place them in a large bowl.
Toss the chicken wings with the baking soda mixture to fully coat each wing.
Place the coated wings on a baking sheet lined with foil, with a baking rack on the top. Bake for 25 minutes.
While the wings are baking, make the soy garlic sauce by mixing everything together in a sauce pan. Allow to simmer for a few minutes to reduce the sauce.
Once the chicken wings have baked for 25 minutes, remove them from the oven and toss with the sauce.
Return the wings to the oven then bake for an additional 10 minutes. Serve with toasted sesame seeds on top and sliced green onions.
For extra crispy wings, switch the boiler on for 2 minutes at the end of baking time.