Korean Chicken Wings With Soy Garlic Sauce

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These easy Soy Garlic Chicken wings are a delicious combination of crispy exterior, savory soy garlic glaze, and a hint of spiciness. Perfect for game day!

Korean Chicken Wings With Soy Garlic Sauce

Key Ingredients

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-Chicken wings -Baking powder mixture -Soy sauce -Maple syrup -Water -Garlic -Red pepper flakes -Sesame seeds and green onion

Rinse the chicken wings and thoroughly dry them, then place them in a large bowl.

Step 1

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Toss the chicken wings with the baking soda mixture to fully coat each wing.

Step 2

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Step 3

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Place the coated wings on a baking sheet lined with foil, with a baking rack on the top. Bake for 25 minutes.

While the wings are baking, make the soy garlic sauce by mixing everything together in a sauce pan. Allow to simmer for a few minutes to reduce the sauce.

Step 4

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Once the chicken wings have baked for 25 minutes, remove them from the oven and toss with the sauce.

Step 5

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Return the wings to the oven then bake for an additional 10 minutes. Serve with toasted sesame seeds on top and sliced green onions.

Step 6

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For extra crispy wings, switch the boiler on for 2 minutes at the end of baking time. 

Pro Tip

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