Easy Spinach Feta & Rice Casserole

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This Spinach, Feta & Rice Casserole is easy to make and combines soft, fluffy rice with fresh spinach, salty feta, mushrooms, and sun-dried tomatoes. It's then topped with a delicious cream sauce and baked to perfection in the oven.

Spinach Feta & Rice Casserole

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-Rice -Spinach -Feta -Mushrooms -Lemon -Garlic & onion -Sun-dried tomatoes -Sour cream & eggs

Key Ingredients

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Brown the onions in a skillet until translucent.

Step 1 - Cook The Onions

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Add the mushrooms and garlic to the pan and cook for 2 minutes more.

Step 2 - Add The Mushrooms & Garlic

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Add in the spinach and cook until the spinach is slightly wilted.

Step 3 - Add The Spinach

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Add the rice, feta, and egg and sour cream mixture to the veggies and mix well to combine

Step 4 - Add The Rice, Sour Cream & Eggs & Feta

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Transfer the casserole to a large baking dish and bake for 30 minutes, at 425 degrees. 

Step 5 - Bake!

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To keep the casserole from becoming too crispy on top, cover it with foil for the first 25 minutes of baking!

Pro Tip

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