Cheesy Dump And Bake Meatball Casserole

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Front Range Fed

Front Range Fed

Simple ingredients and 5 minutes are all you need to prep this easy cheesy dump and bake meatball casserole.

Cheesy Dump And Bake Meatball Casserole

Key Ingredients

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-Uncooked pasta noodles -Precooked frozen meatballs (thawed) -Jar of pasta sauce+3 cups water -Shredded mozzarella cheese -Salt and crushed red pepper -Parsley

Add the thawed, precooked meatballs to a large baking dish.

Step 1

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Add the uncooked pasta. Choose a short variety of pasta for ease of mixing.

Step 2

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Step 3

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Add the jar of pasta sauce and water, plus any added seasonings and mix well to combine.

Cover casserole dish with aluminum foil and bake for 30 minutes, or until pasta is al dente.

Step 4

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Add the cheese and bake for an additional 10-15 minutes, or until cheese is bubbly and pasta is fully cooked. Add parsley and shredded Parmesan if desired.

Step 5

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Choose the best tasting pasta sauce you can find for elevated flavor.

Pro Tip

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