Grinder Salad marry the robust flavors of a classic Italian sub with the freshness of a chopped salad. Hearty deli meats and cheeses are crispy lettuce, tomatoes, and banana peppers, Serve on it's own, or stuffed into a hoagie roll for a quick and easy lunch.
"Yuuuuummmm... These were delish. Loved the combos of flavor here and the dressing was perfect. A super easy, but indulgent lunch."
See how to make it!
Prep Time: 10 Min
-Iceberg lettuce -Ham, Pepperoni, Salami -Provolone, Pepper Jack Cheese & Parmesan cheese -Cherry tomatoes, red onion -Banana peppers -Italian sub rolls -Mayo, olive oil, red wine vinegar -Paprika, poppy seeds, celery salt, red pepper flakes, Italian seasoning -Salt and black pepper to taste
Cook Time: 0 Min
Ingredients
Prepare the dressing. Combine all the ingredients for the dressing in a small bowl. Whisk well and set aside.
Make the grinder salad. Chop the deli meats, cheeses, lettuce, tomatoes, red onion and banana peppers and place in a medium bowl.
Mix. Pour the dressing mixture over the top of the chopped meats, cheese and veggies and mix well to combine.
Stuff. Cut the Italian subs or hoagie rolls and stuff the grinder salad into the subs. Serve immediately.
Careful with the dressing. Add just a little of the dressing to the chopped mixture at a time until you get the consistency you're after. You don't want the grinder salad to be too soupy!