Massage your kale with a bit of olive oil, lemon and a pinch of salt.
Chop your salad ingredients and set aside.
Whisk together the ingredients for the maple dijon dressing.
Add the chopped ingredients to a bowl along with the kale and toss with the maple dijon dressing.
Add your crunchy topping and mix well to combine!
Massaging the kale will help to break down the fibers, making it less tough, and less bitter tasting.