-Fresh Cranberries -Dark Chocolate -Coconut Oil
Prepare a large baking sheet by lining it with wax paper. Combine the chocolate and coconut and melt, over the stove, or in the microwave.
Using a toothpick, pierce each cranberry and dip into the melted chocolate.
Continue dipping until you've covered all your cranberries in chocolate.
Place the tray of chocolate covered cranberries in the refrigerator for at least 1 hour to harden.
Store chocolate dipped cranberries in an air tight container in the refrigerator until ready to serve.
Cranberries will get sweeter with time. I like to prepare mine a few days before I plan to serve or gift them.