Easy Pastele Stew Recipe

Front Range Fed

[{"selector":"#anim-2be692fa-5be4-4c07-8191-0fb81f30051a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed1a5261-66ed-497e-a87e-9a29ddf71807","keyframes":{"transform":["translate3d(0px, -423.98818%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d45fd17a-b3ce-4faf-8537-ab3a7dd97dce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-562b7a54-256d-4825-9620-668f61fb4866","keyframes":{"transform":["translate3d(0px, -1261.11058%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Key Ingredients

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Step 1

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Step 2

[{"selector":"#anim-26c8f50a-aae7-4148-bcd4-9c7f73940236","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efb67085-831f-466d-9b2f-4be0baf365e1","keyframes":{"transform":["translate3d(0px, -826.33171%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c1550f4-46ad-4ca7-8904-6747f42bf3c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33490eb1-4a68-4c65-afcf-81c94191d229","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -1361.11058%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the garlic, white onions, achiote powder and chili flakes and cook 10 minutes more. Get the recipe!

Step 3

[{"selector":"#anim-6cd4ad83-c7ba-4ffd-b280-09c953512abe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ee989b8-33ab-417c-a896-391e57f688f2","keyframes":{"transform":["translate3d(0px, -1387.42631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the plantains by peeling them and shredding them with a box grater. Get the recipe!

Step 4

[{"selector":"#anim-cd8bef68-3c9a-4347-862b-c8bf1cb01446","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e996a49-5060-43ac-9f55-be16f6fb30b8","keyframes":{"transform":["translate3d(0px, -1458.95122%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the tomato paste and broth and simmer for 1 hour, stirring occassionaly. Get the recipe!

Step 5

[{"selector":"#anim-085c5b34-d60d-49f3-88d1-66e8bcdd6708","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87fc3534-1ccc-44cf-9312-8e39d97fe267","keyframes":{"transform":["translate3d(0px, -1166.44505%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cf3e7ef-8d07-475a-ab04-4e60f88e17e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10fff0be-4db1-4b1a-ab77-19bba42b60dd","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -1417.28461%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the tomato plantains to the pot and cook for 30 minutes more. Get the recipe!

Step 6

[{"selector":"#anim-34a3d0a1-1fbc-41e7-b610-17a909c4457c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-242facbd-fd8f-49b3-9ef6-20dccbad4357","keyframes":{"transform":["translate3d(0px, -830.44123%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d40d1265-a8dc-46ba-a199-626fc3ae043f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b35803-0a4b-4712-8310-47e72d256976","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -1417.28461%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the green pepper, whole black olives, and cilantro to the pot and cook for an additional 10 minutes. Get the recipe!

Step 7

[{"selector":"#anim-6e2d13c3-2370-4c54-80e3-ce28f6c1bc59","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b013e6d-1394-49db-a044-f4cee7787ee6","keyframes":{"transform":["translate3d(0px, -822.22209%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7517034f-9dcd-477a-90d1-fba48c537f83","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b004bf35-02c7-4ce6-bccb-74ba124259ec","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -1417.28461%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve the pastele stew over rice and garnish with additional cilantro if desired. Get the recipe!

Pro Tip

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Easy Pastele Stew Recipe

Front Range Fed

Front Range Fed

This unique stew from Puerto Rico brings together the rich flavors of pork, peppers, tomatoes, and black olives. Shredded plantains make this a hearty stew that's comforting and warming on a cold night.